Kitchen Remodeling in Lewisville, TX

Each of the services below has its own page, and most jobs run several of them together.

Lewisville's population went from about 25,000 in 1980 to nearly 78,000 by 2000. Defense, aerospace, and corporate relocation pulled that growth into the DFW corridor. That boom left two distinct kinds of kitchen behind.

Around Old Town Lewisville and the streets that filled in through the 1970s and '80s, kitchens are usually original or barely touched. They run closed off, dimly lit, and wired for appliances a generation older than the ones people own now. Near the Lake Lewisville shoreline and in newer master-planned communities like Castle Hills, kitchens are younger but often generic — built to a developer's spec sheet, not a homeowner's taste.

Both jobs end at the same result: a kitchen that actually fits how the house is used. They start from very different places, though, so we treat each on its own terms rather than running one playbook citywide.

Every job runs the same eight steps, regardless of which side of the city it's in:

1. 1Consultation. We look at the room and ask how your household actually cooks.
2. 2Measure and design. Drawings, layout options, and a materials list.
3. 3Written scope and price. Firm numbers once we've measured the space.
4. 4Permits. Filed with the city, and inspections attended where the scope requires them.
5. 5Demolition and rough-in. Loud and disruptive, but we keep it brief.
6. 6Cabinets and countertops. Boxes leveled first, then stone templated and set.
7. 7Floors, tile, and finish. Lighting, appliances, paint, and hardware.
8. 8Walkthrough and punch list. Every open item closed before we leave the job.